Brussels Sprouts Slaw

Coconut Bacon Ingredients

• 1 7 oz bag of coconut flakes

• 1 1/2 tbs liquid smoke

• 3 tbs tamari

• 2 1/2 tbs maple syrup

• 1 tsp smoked paprika

• Pinch of fresh peppercorn

Directions

• Preheat oven 350°

• Place coconut flakes in mixing bowl

• Whisk remaining ingredients in separate bowl

• Pour over coconut flakes, toss and coat thoroughly

• Generously spray baking pan with coconut oil spray

• Place bacon and pan evenly

• Bake for 15 (give or take) and toss every few minutes to prevent burning

Slaw Ingredients

• 1 9 oz bag of shaved Brussels Sprouts

• 1 cup vegan Parmesan cheese

• 1 cup of sliced almonds

• 1 1/2 cup of coconut bacon

• Place all ingredients in bowl

Dressing Ingredients

• 1 shallot

• 3 tbs apple cider

• 2 tbs agave

• juice of 1 lemon

• juice of 1 large orange

• 1/2 cup olive oil

• 1/2 teaspoon pink Himalayan salt to taste

• Place all ingredients in food processor for 30 seconds or so, pour over slaw and toss Recipe by @Insatiablevegan