Vegan Chocolate Mousse

I hope you’ll be making this delicious soon! Don’t be afraid of working with Aquafaba 🙂 I would be very happy to see your own version on Social Media! Just please tag me or leave a comment right here!


- 1 can of chickpeas (you will need only the liquid which is about 1 cup)

- 1 cup (120gr) roughly chopped dark chocolate

- 2 tbsp coconut nectar (substitute with maple syrup or agave syrup)


  • Melt your chocolate in a bowl placed over a pan of simmering water (or microwave)

  • Add ½ vanilla extract and coconut nectar (or maple or agave syrup)

  • Let chocolate cool down while you prepare the next step

  • Mix the liquid of your chickpeas with an electric whisk (or blender)

  • Whisk until peaks form and you have a fluffy white consistency

  • Gently fold in the chocolate with a spatula, and very slightly stir it

  • Pour into bowls and place in the fridge

  • The mousse is ready to eat within 1 hour

2 vues0 commentaire



  • Facebook - White Circle
  • Twitter - White Circle
  • LinkedIn - White Circle
  • Instagram - White Circle

©2020 Nafsika Inc. All rights reserved.