Vegan Chocolate Mousse

I hope you’ll be making this delicious soon! Don’t be afraid of working with Aquafaba 🙂 I would be very happy to see your own version on Social Media! Just please tag me or leave a comment right here!

Ingredients

- 1 can of chickpeas (you will need only the liquid which is about 1 cup)

- 1 cup (120gr) roughly chopped dark chocolate

- 2 tbsp coconut nectar (substitute with maple syrup or agave syrup)

Method

• Melt your chocolate in a bowl placed over a pan of simmering water (or microwave)

• Add ½ vanilla extract and coconut nectar (or maple or agave syrup)

• Let chocolate cool down while you prepare the next step

• Mix the liquid of your chickpeas with an electric whisk (or blender)

• Whisk until peaks form and you have a fluffy white consistency

• Gently fold in the chocolate with a spatula, and very slightly stir it

• Pour into bowls and place in the fridge

• The mousse is ready to eat within 1 hour